Introducing the Ryuji White Molybdenum Steel Bread Knife by Shimomura Kogyo Co. Ltd. This premium quality knife is crafted in Sanjo, Niigata, Japan, known for its precision cutlery and kitchenware. With a lightweight design and a blade and grip molded together to prevent bacteria, this knife is highly resistant to rust and easy to re-sharpen. Keep it in good condition by washing thoroughly after use and storing in a dry place. Trusted by professionals worldwide, Shimomura Kogyo Co. Ltd. is a leader in the industry, producing high-quality tools for various industries.